It was my mother’s birthday a month ago, so my sister and I decided to make her a cake. I was really anxious about how it would turn out because this was my first time baking a cake, but it was really delicious, so I decided to share the recipe with you.
WHAT YOU NEED:
○ 6 eggs
○ 12 dag of sugar
○ 18 dag of flour
○ 1 bag of baking powder
○ 1 bag of vanilla sugar
○ 4-5 tablespoons of Nutella
○ 0.5 l of sweat cream
○ 5 tablespoons of Nutella
○ 2 dcl of water
○ 5 tablespoons of sugar
○ 2 bananas
○ chocolate or rainbow vermicelli
HOW TO DO IT:
Seperate all the egg whites and the egg yolks. Put the egg whites into one bowl and the egg yolks into another one. Then, put 6 dag of sugar into the bowl with egg yolks and then mix the mixture with a mixer. Put another 6 dag of sugar into the bowl with the egg whites and mix the mixture until you get firm peaks.
Put 5 tablespoon of Nutella, 18 dag of flour, one vanilla sugar, one baking powder and the firm peaks into the bowl with the mixture of egg yolks and sugar. Mix everything together. Oh, and I recommend you to add flour slowly/gradually.
Put the dough mixture into an oven and bake on 180°C for about half an hour. When the baking is finished, wait for the dough to cool down and then slice it horizontally so that you get 3 layers.
In a bowl, whip the cream and add 5 tablespoons of Nutella to get the icing.
In a small pot, boil 2 dcl of water and 5 spoons of sugar, let it cool down and first put the water and then spread the icing on the top of each layer of the cake. I had some of it left so I also put it all around the cake.
Lastly, decorate the cake with a sliced banana and vermicelli. Put it in a fridge for a few hours and then… EAT! 😀