Zucchini Boats Recipe

The other day, I decided to make some meatless zucchini boats for lunch. It was my first time making these and I didn’t even have a recipe, so I was really surprised when they turned out to be super yummy. If you want to know how I made them, keep reading this post.



INGREDIENTS (for 8 boats):

♥ 4 zucchinis

♥ 2 tomatos

♥ 1 large can of mushrooms

♥ 4 carrots

♥ 3 bell peppers

♥ 1 onion

♥ 5 cloves of garlic

♥ a handful of parsley

♥ a bag of grated cheese

♥ 1 vegetable stock cube

♥ salt

♥ oil

HOW TO DO IT

Firstly, I chopped/sliced the tomatos, mushrooms, carrots, bell peppers, garlic and parsley, and put them all in a big bowl. Then I diced an onion, and put a pan with some oil on the stove, waiting for the oil to warm up. 


After the oil was ready, I tossed in the chopped onion and then the rest of the vegetables after the onion started to look yellowish. At the same time, I also added a vegetable stock cube and some salt. I left the vegetable mix cooking for about 45 minutes. In the meantime, I prepared the zucchinis by removing the seeds and then cooking them in boiled and salted water for about 10 minutes. After the zucchinis and the vegetable mix were done, I put the zucchinis on a baking sheet and filled them with the vegetables and some grated cheese. Then I put them in the oven for 30 minutes and that’s pretty much it!



Sooo… will any of you be trying out my recipe? 😀



13 Comments

  1. Ikra
    July 20, 2012 / 11:05 am

    Oh this look damn tasty. I'm so gonna try this recipe over the weekend. I never liked squash in any other way but I am hella sure that I will love it like this. Very good recipe xxxxSneak peek into my life

  2. Lucia
    July 20, 2012 / 11:49 am

    oh my! I think I know what I'm making for dinner today, and I'm serious! 🙂

    • Sandra
      July 20, 2012 / 1:26 pm

      Tell me how you like them if you end up making them! 🙂

  3. Serena
    July 20, 2012 / 1:23 pm

    They look amazing and so easy to make!Really creative idea I love it!x

  4. Rebecca
    July 20, 2012 / 2:36 pm

    Thanks for this…..guess I have to try it this weekend!!Rebeccawww.redtagchiclosangeles.com

  5. Anonymous
    July 20, 2012 / 9:16 pm

    YUM this looks so tasty 🙂 soon as I have my own kitchen again these are getting made!katieneedsajob.blogspot.com/

  6. Anialysis Ania Polanec
    July 20, 2012 / 11:20 pm

    Ce iz recepta zbrisem gobe bi lahko blo zelo yummi… po slikah sodec bi rekla da je vredno poskusit!Hvala za recept in za tvoj cas, da si nam takole lepo predstavila tele buckine colnicke..Poljupcek, Anja

  7. Daphnée Kwong Waye
    July 21, 2012 / 6:07 am

    Yum! This looks so delicious! 😀 Thanks for sharing your little cooking secrets ;)http://daphyin-makeupisart.blogspot.com

  8. Rebeka
    July 21, 2012 / 11:18 am

    Looks yummy!!!www.rebekasbeautyworld.blogspot.com

  9. Niina - It seems pretty obvious.
    July 21, 2012 / 1:47 pm

    This looks and sounds amazing Sandra! I might try this some day :)Hope you're having a nice weekend!

  10. Boho Vanity
    July 24, 2012 / 2:34 am

    Wow, talk about yummy! I will be making this in the future, for sure xx

  11. Cathryn
    September 3, 2012 / 8:42 pm

    Mmmmm looks so good! Thanks so much for link on twitter!littlepaperswans.blogspot.co.uk 🙂

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