Creamy Shrimp Sauce Pasta Recipe

Today I’ll not only tell you how to make one of my all time favourite dishes – pasta with a delicious creamy shrimp sauce – but also show you! I finally managed to put together my first cooking video and I really hope you’ll like it. I have a written version of the recipe down below as well in case you prefer it. 

Ingredients (serves 2 people):

2 cups of pasta

a half of an onion

3 cloves of garlic

a handful of parsley

200 g of cooked & peeled shrimps (not frozen)

150 ml of single/double cream




First, bring a pot of water to boil, slightly salt it and cook the pasta. While the pasta is being cooked, which usually takes about ten minutes, chop the onion, garlic and parsley. Once you have everything ready, pour some oil into a pan, heat it up and throw in the onion. Let the onion cook for a few minutes until it gets yellow-ish and don’t forget to do some stirring on the meantime. Next, add the shrimps, garlic and parsley. Once again, leave the whole thing to cook for a few minutes before adding the cream and leaving the sauce to cook for additional five to ten minutes. Oh, and don’t forget to add a little bit of salt for a better taste! When the sauce is all done, drain the pasta, put it on a plate and pour the sauce over. A few minutes later, you will be in heaven. I promise. 

And there you have it, another delicious, quick-and-easy-to-make meal. Don’t forget to watch the video below to see the recipe in action and let me know if you would like to see more cooking videos in the future. Also, if you decide to try out the recipe yourself, please send me photos, as I would love to see your creations! 

1 Comment

  1. Sam
    June 19, 2015 / 12:36 am

    mmm looks good!

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