Clear your kitchen counter and grab your baking tray! These sweet glazed carrots with pecans and feta cheese are the ultimate fall side dish you’ll want to start making even before you finish this sentence. Cinnamon and brown sugar are
Kombucha has been around for thousands of years, so I’m not sure how it’s taken me so long to catch on, but this fermented tea beverage, rich in antioxidants and probiotics, now finally has a permanent spot in my fridge.
Raise your hand if the quarantine turned you into a bread-making, dessert-baking master chef wannabe too! I might as well make this travel blog of mine a temporary food blog at this point. I’ve never spent so much time in
By popular demand, I’m back with another recipe post today! Fear not, The Puzzle of Sandra’s Life isn’t turning into a food blog anytime soon, but not sharing the recipe for THE YUMMIEST Cinnabon inspired cinnamon rolls I’ve made last
I don’t know about you, but autumn to me tastes like mushrooms, apple strudel and as of late - pumpkin soup. Growing up, I don’t remember it ever being on my plate, but starting this year, I’m making it a
Despite being the home of noma, one of the best restaurants in the world, I never though of Copenhagen as a foodie destination per se. One goes to Tokio for phenomenal sushi, Italy for the yummiest carbs… but what does
When you finish a meal and want to keep eating the same thing for the rest of the week, you know you've had a good one! That's what happened to me at Zeytin, a traditional Turkish restaurant in Greenwich. I'm