Kombucha has been around for thousands of years, so I’m not sure how it’s taken me so long to catch on, but this fermented tea beverage, rich in antioxidants and probiotics, now finally has a permanent spot in my fridge.
Kombucha has been around for thousands of years, so I’m not sure how it’s taken me so long to catch on, but this fermented tea beverage, rich in antioxidants and probiotics, now finally has a permanent spot in my fridge.